Jumping over the lazy dog

or, taking the bull by the horns.

Beans, beans, beans!

We all know Seattle has a thing for beans – coffee beans.  But did you also know that Seattle’s starting to fall for the chocolate bean as well? Chocolate bars (pun intended), workshops, tasting tours…we ran into this new craze everywhere during our hunt for food in the city.  It was too much to resist.  So this post features not one, but two of the best chocolate places I’ve visited – and the best part is that you can order their chocolates online!

Let’s start with Chocolate Box.  Right up the street from Pike Place Market, and a few blocks from the major shopping district, it’s a great place to grab a mid-century-modern-inspired seat and savor some gelato or sip on a large bowl of mocha – which is exactly what we did. I had a delicious  scoop of stracciatella and one of those mochas, a combination of temperature extremities that probably did little to help the cold I was starting to catch.  Chocolate Box sells local chocolates and hosts a range of chocolate-themed workshops, so if you’re in town, I’d recommend stopping there first.

A delicate and sophisticated atmosphere at Fran's.  The portrait is actually a photograph of tiled truffles - talk about chocolate art!

A delicate and sophisticated atmosphere at Fran's. The portrait is actually a photograph of tiled truffles - talk about chocolate art!

My favorite chocolate place, though, was definitely Fran’s Chocolates.  It was a chilly morning (well, chilly for me, since I was the only one in shorts) as we made our way to SAM, and nothing in Seattle seemed to open until 10AM.  That is, nothing but Fran’s! There we were, standing outside the museum at 9:40, shivering in our flip flops, desperate for something warm.  A charming floral graphic across the street caught my eye.  I hadn’t actually registered what the graphic was for – I only liked the promising interior, and the designer that I am, I dragged Saarinen and Dinosaur after me.  Open at 9:30 AM, located directly across the street from SAM, Fran’s has the best hot chocolate in the world. I can say this, because I have had hot chocolate from very random places around the world (Paris, which certainly gives Fran’s some competition, and India, which doesn’t, for example), and Fran’s is definitely the best hot chocolate I have ever had.  The barista pulled out a small paper cup, filled it (I kid you not) with dark chocolate chips and topped it with steamed milk – mmmm, delicious.  Fran’s also sells an assortment of chocolate truffles, with the usual flavors…and some unusual ones (chocolate figs anyone?).  These and their hot chocolate mix are available online – I know I’m going to be purchasing some, right now.

Are those diamonds on display or truffles? Either way, a woman's best friend...

Are those diamonds on display or truffles? Either way, a woman's best friend...

Before you get the wrong idea, we did eat some real food while in Seattle.  While at Pike Place Market, we ate at Athenian Inn.  A contender for the best meal of the road trip, it’s also the place where Tom Hanks has a seat in Sleepless in Seattle.  I had the freshest Halibut and green beans I’ve ever tasted, and Saarinen’s seafood alfredo pasta was absolutely divine.

One of Saarinen’s friends recommended Ray’s Boathouse, so we thought we’d check it out.  It’s a bit on the pricey side, and when we got there they said we’d have to wait an hour before we could be seated.  So we opted to eat at Ray’s Café instead – they’re both in the same building, but the view from the deck at Ray’s Café can’t be beat.  As we dined on fresh seafood (everyone had a nibble from another’s dish, of course), we watched the sun drop below the water.  They even provide you with blankets to fend of the chill that sets in at dusk!

The prize for the quickest, cheapest and surprisingly tasty meal goes to Original Deli, one of those last-minute-oh-my-God-I-need-to-eat finds.  Maybe it was because we were so hungry, but their soup and sandwiches were better than Au Bon Pain’s – and I’m a sucker for some Au Bon Pain.

You’d think it would be pretty hard to top our dining experience in Seattle – but there’s a restaurant in Albuquerque that gives the Athenian Inn a run for its money.  And a place in Oregon called the Crazy Norwegian.  Oh yes, just you wait.

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